Channe ki Dal

(Serves 4)

Ingredients

1. 1 cup chana dal (split chickpeas)

2. 4-5 tomatoes finely chopped

3. 2-3 green chilies finely chopped

4. 1 tbsp grated ginger

5. Fresh coriander

6. 2 tbsp ghee

7. Salt to taste

8. 1/2 tsp turmeric powder

9. 1.5 tsp red chili powder

10. 2 tsp dry mango powder

11. 1 tsp coriander powder

12. 1 tbsp cumin seeds

13. 1/2 tsp asafetida

Procedure

For boiling

1. Wash both the dal.

2. Take a pressure cooker and add washed dal.

3. Add 2.5 cups water, 1 tsp salt and turmeric powder.

4. Cover it with lid and give 3 whistles.

For Tadka

1. Take big kadai and heat ghee.

2. Add cumin seeds and asafetida after a min add grated ginger.

3. Add finely chopped tomatoes and green chilies, mix well.

4. Cook it for 10-12 mins on low medium flame.

5. Add fresh coriander and mix well.

6. Add spices and cook further for 10 mins.

7. Your tadka is ready.

For Channe ki dal

1. Add boiled dal with water on the tadka.

2. Let it cook on low flame for 15-20 mins.

3. Keep stiring in between.

For serving

Serve hot with phulka and enjoy

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