Bread Pakoda

Ingredients

For Batter

1. 4 tbsp besan

2. Salt to taste

3. 1 tsp red chili powder

4. 1 tsp coriander powder

5. 1 tsp dry mango powder

6. 1 tsp ajwain

7. Pinch of asafetida

8. 1 cup water or as required for thick consistency

Other

1. 5 bread pieces (cut in 4 parts)

2. Oil for deep frying

Procedure

For Batter

1. Take a mixing bowl.

2. Add all the ingredients (batter) except water.

3. Mix well.

4. Add water in batches and make a smooth paste and keep it aside.

For bread Pakoda

1. Heat oil for frying.

2. Dip the bread in the besan batter and deep fry it.

3. Repeat the above step.

4. Fry on medium high flame, till golden brown or crisp.

For Serving

Serve hot bread pakoda with tomato sauce / coriander chutney and tea. Enjoy the winter season!!

Video Recipe

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