Bondi Kadhi

(Serves 4)

Ingredients for Kadhi

1. 1 onion finely sliced

2. 1 cup peas

3. 7-8 garlic cloves finely chopped

4. 500gm sepreta dhai

5. 2-3 tb spoon besan

6. Salt to taste

7. 1/2-1 tea spoon red chili powder

8. 1 tea spoon turmeric

9. 1/2-1 tea spoon dry mango powder

10. 1/2-1 tea spoon coriander powder

11. 1/2 cup Bondi

Procedure

Process For Kadhi

1. Take a mixing bowl.

2. Add curd and besan.

3. Add spices and whisk well (no lumps should be there).

4. Take pressure cooker, add ghee/ oil.

5. Add garlic cloves and sauté it for 2-3 mins.

6. Add onions and cook till it changes color.

7. Add kadhi batter and cook well for 15-20 mins on low medium flame.

8. Add 1 cup of water, as kadhi batter will get thick and cook on low flame.

9. Add peas and cook well for 15-20 mins.

Ingredients for Tadka

1. 1 tb spoon mustard oil

2. 1/2-1 tea spoon sarso

3. 1/2 tea spoon methi dana

4. 1/2 tea spoon hing

5. 1 tea spoon grated ginger

6. 5-6 red chilli

7. 9-10 curry leave

8. Salt to taste

9. 1/2 tea spoon red chili powder

10. 1/2 tea spoon dry mango powder

11. 1 tea spoon coriander powder

Process for Tadka

1. Take a pan and heat oil.

2. Add mustard seeds, one's crackling sounds comes, add curry leaves, ginger, red chilies, methi seeds and sauté well for 2-3 mins. Add all the spices and mix well for 1min.

3. Add tadka in the kadhi. Simmer the cooker in low flame for 15-20 mins.

For Serving

When about to serve, add bondi and serve hot. Serve hot with rice or roti and enjoy the Bondi Kadhi!!

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