Bhandara Aloo

(Serves 4)

Ingredients

1. 4-5 boiled potatoes (mashed)

2. 2-3 green chilies grinded

3. 1 tea spoon grated ginger

4. 4-5 tomatoes grated

5. Salt to taste

6. 1 tea spoon cumin seeds

7. 1.5 tea spoon red chili powder

8. 1.5 tea spoon dry mango powder

9. 1 tea spoon coriander powder

10. 1 tsp fennel seeds (sauf)

11. 1 tsp black pepper

12. 1 tsp chaat masala

13. 1 bay leaf

14. Pinch of asafetida

15. 1 tsp garam masala

16. 1-2 tbsp oil

Procedure

1. Take a kadai.

2. Heat oil, add cumin seeds, asafetida and cook for a min.

3. Add ginger cook well for 2-3 mins.

4. Add all the spices and mix well.

5. Add tomato paste, green chilies and bay leaf, mix well on low lame.

6. Let it cook for 8-10 mins on low flame.

7. Add 1.5-2 cups water and bring it to boil.

8. Add mashed potatoes and bring it to boil.

9. Cook for 15-20 mins.

10. Add kasuri methi and garam masala, mix well cook further for 5 mins.

For Serving

Garnish it with fresh coriander and Serve Bhandara Aloo with puri / matar kachori or matar puri and enjoy.

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