Besan Parantha

Ingredients

1. 500gms okra sliced

2. 2-3 green chilies sliced (optional)

3. 1 tsp salt

4. 1 tsp red chili powder

5. 1 tsp dry mango powder

6. 1 tsp coriander powder

7. 2 tbsp mustard oil

Procedure

1. Use damp cloth to clean okra

2. Cut its end points and sliced

3. Take a bowl and mix spices

4. Fill okra with mix spices

5. Heat oil in kadai

6. Add okra and cook on medium low flame for 15-20 mins

7. Do not cover it and keep stiring.

For Serving

Serve hot okra with curd and chapati and enjoy.

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