Ingredients
1 medium onion finely chopped
1 small capsicum finely chopped
1 small carrot finely chopped
1-2 green chilies finely chopped
4-5 big spoon besan
Salt to taste
1 tsp red chili powder
1 tsp dry mango powder
1 tsp ajwain
1/2 tsp asafetida (hing)
Oil for greasing
Procedure
Take a mixing bowl and add besan
Add spices and mix well
Add water as required for thin batter
Check the spices and if required add spices as per ur taste
Add veggies and mix well
Heat non stick pan and grease with oil
Add 2 karchi of batter and spread it
Add little oil and let it cook from one side on high medium flame
Flip it and let it cook from other side
One’s cooked apply ghee and serve
For Serving
Serve hot besan chilla with coriander chutney or sauce and tea
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