Bathua Raita

(Serves 2-3)

Ingredients

1. 100-150gms lamb's quarters (bathua)- washed and chopped

2. 200 gms whisk curd

3. 1-2 green chilies finely chopped

4. 1 tbsp grated ginger

5. Salt to taste

6. 1/2 tsp black pepper powder

7. 1/2 tsp roasted cumin powder

8. 1 tbsp mustard oil

   
   
   
   

Procedure

1. Heat oil in a pan.

2. Add lamb's quarters leaves and roast it nicely for 8-10 mins on low medium flame.

3. Keep it aside and let it cool down completley.

4. Muddle it nicely.

5. Take a serving bowl, add whisk curd,

6. Add green chilies, ginger and bathua.

7. Add salt, cumin and black pepper powder.

8. Give it a nice mix,

For Serving

Your BathuaRaita is ready to serve.. Enjoy it with your Lunch or Dinner..

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