(Serves 7-8)
Ingredients
3 cups wheat flour
500 gms bathua leaves/ lamb's quarters (washed and chopped)
4-5 green chilies finely chopped
1 tbsp grated ginger
1-1.5 tsp salt
1 tsp carom seeds/ ajwain
1 tsp red chili powder
1 tsp dry mango powder
1 tsp roasted cumin/ jeera
1-2 tbsp oil
Water for kneading
Oil/ ghee for greasing
Procedure
For Hindi Recipe- https://youtu.be/TvTYnUBz6TM
For Dough
Take a big bowl and add all the above ingredients.
Knead it to dough and keep it aside.
For Bathua Parantha
Heat tawa or griddle on high flame.
Make medium balls of the dough.
Dust flour on a dough.
Roll it flat with rolling pin.
Transfer the roti on the hot tawa.
Brush oil and cook from one side.
One's cooked from one side, flip it and press it.
Cook from both sides.
For Serving
Your Bathua ka Parantha is ready,, Serve with any Pickle or Coriander Chutney or Curd and enjoy!!
For more such recipes, visit our Breakfast Section.. and enjoy..
#ishrikitchen #indianrecipes #bathua #winterspecial #parantha #bathuakaparantha #lamb'squarter #gharkakhanna #indianfood #recipes #cooking #foodporn #foodgram #foodie #instafood #delhifoodie #homecooked #foodstagram #yummy #food #ishrikitchenrecipes #foodphotography #sharefood #share #follow #comment #love #repost #cook
Comments