Baingan Curry

Ingredients

1. 250 gms small brinjal (sliced “X”)

2. 1 onion finely chopped

3. 3-4 tomatoes finely chopped

4. 1-2 green chilies finely chopped

5. 1 tsp grated ginger

6. Salt to taste

7. Turmeric powder

8. 1 tsp red chili powder

9. 1 tsp dry mango powder

10. 1 tsp coriander powder

11. 1/2 tsp garam masala

12. Oil for shallow fry

Procedure

1. Sprinkle salt and turmeric powder on brinjal and keep it aside for 20-30 mins.

2. Heat oil and shallow fry the brinjal.

3. In same oil add grated ginger and sauté for a min or two.

4. Add onions and cook till it changes colour.

5. Add tomatoes and mix well.

6. Add water for curry (i have added 1/2 cup water).

7. Cover it with lid on low medium flame for 7-9 mins.

8. Add spices and mix well.

9. Add brinjal and cover it with lid for 10-15 mins on low medium flame.

For Serving

Garnish it with kasuri methi and serve hot with rice/ phulka and curd. Enjoy!!

Serves- 2

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