Baingan Bharta

Ingredients

1. 1 big onion finely chopped

2. 4-5 tomatoes finely chopped

3. 2-3 green chilies finely chopped

4. 1 tbsp grated ginger

5. 1 brinjal roasted

6. 1 small cup peas

7. 1 tbsp mustard oil

8. Salt to taste

9. 1 tsp red chili powder

10. 1 tsp dry mango powder

11. 1 tsp coriander powder

Procedure

1. Take a kadai and heat oil

2. Add onions and sauté well till golden brown

3. Add tomatoes and sauté well for 10-12 mins on low medium flame

4. Add peas and mix well

5. Add all the spices and mix well.

6. Cover it with a lid on low flame for 13-14 mins

7. Add roasted brinjal and mash it with a masher

8. Cover it with a lid for 10-15 mins

For Serving

Garnish it with fresh coriander and serve hot bharta with parantha or roti

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