Baingan Aloo (Gravy)

Ingredients

1. Half brinjal (sliced)

2. 2 small potatoes (peeled and sliced)

3. 1 tsp ginger garlic paste

4. 1-2 green chilies finely chopped

5. 1 onion finely chopped

6. 2 tomatoes finely chopped

7. Salt as per taste

8. 1 tsp red chili powder

9. 1 tsp dry mango powder

10. 1 tsp coriander powder

11. 1 tsp oil

12. 1/2 cup water

Procedure

1. Heat oil in pressure cooker.

2. Add ginger garlic paste and cook for a min.

3. Add green chilies and onions and cook till it changes colour.

4. Add tomatoes and cook for 5-7 mins.

5. Add spices and mix well.

6. Add potatoes and cook for 7-8 more mins.

7. Add sliced brinjal and stir for 2-3 mins.

8. Add water and mix well.

9. Cover it with lid.

10. Switch off the flame after 1-2 whistle/s.

11. You can dry up the gravy if you want (optional)

For Serving

Garnish it with fresh coriander and serve hot with rice and enjoy

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