Amritsari Chole

Ingredients

1. 2 cups white chickpeas

2. 1 tej patta

3. 4 tsp tea leaves

4. 5-6 kali mirchi

5. 5-6 long

6. 4-5 tomatoes finely chopped

7. 2-3 green chilies finely chopped

8. Ginger finely sliced

9. Salt to taste

10. 1 tsp red chili powder

11. 1.5 tsp dry mango powder

12. 1 tsp coriander powder

13. 1 tsp oil

Procedure

1. Take a cooker and washed chickpeas, tej patta, tea leaves, long, kali mirchi and 1 tsp salt.

2. Add 1 liter water and let it boil for 5-7 mins.

3. Cover it with lid and bring 5-6 whistles.

4. Take a kadai and heat oil.

5. Add green chilies and tomatoes and cook well for 7-8 mins.

6. Add spices and mix well.

7. Add chickpeas without stock and cook well further for 10-15 mins.

8. Add stock and cook well for 15-20 mins on medium low flame.

For Serving (Serves -5)

Garnish it with sliced ginger and serve hot with kulcha/ puri/ lachha parantha and onion.

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