Amla ka Achar

Ingredients

1. 500 gms amla (washed and pricked)

2. 1 tsp salt

3. 1 tsp red chili powder

4. 1/2 tsp turmeric powder

5. Pinch of asafetida

6. 1 tsp methi dana

7. 2 tbsp mustard oil
   

Procedure

1. Heat oil in a pan.

2. Add methi dana and asafoetida.

3. Toss for a min and add pricked amla, cover it.

4. Let it cook on low flame only.

5. Keep tossing in between, so that it does not stick.

6. After 15 mins see if amla is turning soft or not, if yes add salt, red chili powder and turmeric powder.

7. Mix well.

8. Let the masala settle down for more 10-15 mins on low flame.

For Serving

Serve amla pickle with your lunch or dinner.

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