Aloo Pyaaz Parantha

Ingredients

1. 4-5 boiled potatoes

2. 1 medium size onion finely chopped

3. 2-3 green chilies

4. Salt to taste

5. 2 tsp red chili powder

6. 1 tsp dry mango powder

7. 1 tsp coriander powder

8. 1 tsp annar dana powder

9. Oil/ ghee for greasing

Procedure

For Filling

1. Take a mixing bowl, add potatoes, onion and green chilies

2. Add spices and mix well

3. Keep aside the filling
   

For Parantha

1. Make 2 small balls

2. And roll it little bit

3. On one dough, fill it with allo pyaaz filling

4. Cover it with other rolled dough

5. Dust wheat flour and roll it flat

6. Meanwhile, griddle’s flame should be on

7. Grease griddle with oil and put the rolled roti on it

8. Cook from both the sides and keep greasing with oil for making parantha crisp

For Serving

Serve hot allo pyaaz parantha with butter and curd.

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