Aloo Palak

(Serves 2-3)

Ingredients

1. 150-200 gms Spinach (washed and chopped)

2. 2 Potato (cut in cubes)

3. 2 Onion (paste)

4. 2 Tomato (paste)

5. 1 tsbp Ginger Garlic and Green chili paste

6. Salt to taste

7. 1 tsp red chili powder

8. 1 tsp dry mango powder

9. 1 tsp garam masala

10. 2-3 tbsp mustard oil

Procedure

1. Heat oil in a pan.

2. Add ginger,garlic and green chili paste.

3. Toss it for a min or two.

4. Add onion paste and mix it well.

5. Cover it and cook it on low flame for 10-12 mins, till it is nicely cooked.

6. Add potatoes and give it a nice mix.

7. Add 1/2 cup water and cover it and let it cook for 10-12 mins on low flame.

8. Add tomato paste and give it a nice mix.

9. Let it cook for 5-7 mins on low medium flame.

10. Add spinach, give it a nice mix.

11. Cover it and let it cook for 8-10 mins on low flame.

12. Add spices, give it a nice mix.

13. Cover it with a lid and cook for a min or two.

For Serving

Pour in some ghee on hot, and serve Aloo Palak with some Chapatti and Enjoy!!

For more such recipes, visit Our Page and share your feedback..

#ishrikitchen #indianrecipes #aloopalak #aloo #palak #spinach #indiancurry #indianfood #recipes #cooking #foodporn #foodgram #foodie #instafood #delhifoodie #homecooked #foodstagram #yummy #food #recipes #ishrikitchenrecipes #foodphotography #sharefood #share #follow #comment #love #repost #cook