Aloo Matar ki Sabzi

Ingredients

1. 1 cup peas

2. 1 big potato (cut in cubes)

3. 4-5 tomatoes (roughly chopped)

4. 2-3 green chilies (roughly chopped)

5. 1 tsp grated ginger

6. Salt to taste

7. 1 tsp red chili powder

8. 1 tsp coriander powder

9. 1 tsp dry mango powder

10. 1 tbsp kasuri methi

11. Pinch of asafetida

12. 1 tsp cumin

13. 1 tbsp oil

Procedure

1. Grind tomatoes and chilies together and keep it aside.

2. Take a cooker, heat oil.

3. Add cumin, ginger and asafetida and saute for 2-3 mins.

4. Add tomato paste and mix well.

5. Add spices and cook till it changes colour.

6. Add potato and cook further for 8-9 mins.

7. Add peas and mix well.

8. Add 3/4 cup water or as required for curry.

9. Cover it with lid.

10. Give 2 whistles and cook for 4-5 mins on low flame.

For Serving (serves- 4)

Serve hot aloo matar with rice or phulka and enjoy

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