Aloo Kuttu Ke Pakode

(Serves 2)

Ingredients

1. 2 potatoes finely chopped

2. 2-3 tb spoon kuttu ka aata (buckwheat flour)

3. 1-2 green chilies finely chopped

4. 1 tsp grated ginger

5. Senda namak to taste

6. 1 tsp cumin

7. 1/2 tea spoon red chili powder

8. 1/4 cup water

9. Ghee for greasing
   

Procedure:

1. Take a mixing bowl, add potatoes, green chilies and ginger.

2. Add spices and buckwheat flour.

3. Add water and mix it well.

4. Make a thick consistency of it.

5. Take a Appe maker, add ghee and heat it.

6. Pour 1 tbsp of the Pakoda mix, in the cavity and add drop of ghee.

7. Cover it with a lid, on low flame let it cook for 8-10 mins.

8. Gently flip and and cook from the other side for 7-8 mins.

For Serving

Your healthy Aloo Kutte k Pakode is ready to serve, Enjoy it with fast special dhaniye or imli ki chutney.. For more such recipes, visit our Navratri Special Recipe and share your feedback..

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