Aloo ki Sabzi

Serves 4

Ingredients

1. 4-5 boiled potatoes (mashed)

2. 4-5 grinded tomatoes

3. 2-3 green chilies grinded

4. 1 tea spoon grated ginger

5. Senda namak to taste

6. 1 tea spoon cumin seeds

7. 1/2 tea spoon red chili powder

8. 1/2 tea spoon dry mango powder

9. 1/2 tea spoon coriander powder

10. 1 tbsp ghee

Procedure

For Hindi Video - https://youtu.be/6VXko5Iz2mw

1. Take a kadai or pressure cooker.

2. Heat ghee and add cumin seeds.

3. Add ginger and stir well.

4. Add tomato green chili paste and cook well for 8-10 mins.

5. Add all the spices and stir well.

6. Add mashed potatoes and cook well further for 10-15 mins.

For Serving

Serve aloo ki sabzi with puri.

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