Aloo Gobi

Ingredients

1. 1 small cauliflower cut

2. 1 medium potato cut

3. 2/3 cup peas

4. 1 tsp grated ginger

5. Salt to taste

6. 1.5 tsp cumin seeds

7. 1 tsp red chili powder

8. 1.5 tsp dry mango powder

9. 1 tsp coriander powder

10. 2 tbsp mustard oil

11. Pinch of asafetida

Procedure

1. Take a pan and heat oil.

2. Add cumin seeds and stir for a min.

3. Add grated ginger and cook for 2-3 mins on low medium flame.

4. Add potatoes and cook for 10-12 mins on low medium flame, or till they are almost cooked.

5. Add cauliflower and further cook for 10-12 mins.

6. Add peas and mix well.

7. Cover it with lid for 5-7 mins on low flame.

8. Add spices and mix well.

9. Cover for 2-3 mins.

For Serving

Garnish it with fresh coriander or kasuri methi and serve hot.

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