Aloo Bonda

(Serves 4)

Ingredients

For Bonda

1. 5-6 boiled potatoes

2. 1 big onion sliced

3. 2-3 green chilies finely chopped

4. 2-3 red chilies in pieces

5. 1 tea spoon grated ginger

6. 1/2 tea spoon hing

7. 1 tb spoon sarso

8. 1-1.5 tb spoon mustard oil

9. Curry leaves

10. 1 tb spoon chana dal

11. 1 tea spoon moong dal

12. Salt to taste

13. 1 tea spoon red chili powder

14. 1 tea spoon dry mango powder

15. 1 tea spoon coriander powder

For Batter

1. 1 cup besan

2. 1 tea spoon salt

3. 1/2 tea spoon red chili powder

4. 1/2 tea spoon hing

5. 1/2 tea spoon dry mango powder

6. 1 tea spoon ajwain

Procedure

1. Take a pan, heat oil

2. Add mustard seeds, once start crackling add curry leave, red chilies, both the dal and hing.

3. Stir well for 2-3 mins.

4. Add grated ginger and after a min add sliced onions and green chili.

5. Mix well all the ingredients.

6. Add spices and mix well.

7. Switch off the flame, add mashed potatoes, mix well.

8. Let it cool and make small balls and keep it aside.

For batter

1. Mix besan and all other ingredients.

2. Add water, whisk well so that no lumps are there.

3. Batter should be in thick consistency
   

For Aloo Bonda

Dip the potatoes ball in the batter and deep fry it.

For Serving

Serve the hot Aloo Bonda with fresh coriander chutney

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