AirFried Eggplant

Ingredients

1. 1 brinjal (roundly cut)

For sprinkling

1. Salt

2. Red chili powder

3. Dry mango powder

4. Turmeric powder

Procedure

1. Take a plate, spread the roundly cut brinjal.

2. Sprinkle the spices and keep it aside for 15-20 mins.

3. Pre heat the air fryer for 5 mins at 160 degrees.

4. Keep the coated brinjal in air fryer basket and set the fryer for 7-8 mins.

5. Keep shaking it in between.

For Serving

Enjoy the Air Fried Eggplant with tomato ketchup..

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