Achari Paneer

Ingredients

1. 400gm paneer (cut in cubes)

2. 4 tomatoes (roughly chopped)

3. 1 capsicum (roughly chopped)

4. 2-3 green chilies (roughly chopped)

5. 1 tbsp grated ginger

6. 1 cup whisk curd

7. Salt to taste

8. 1 tsp red chili powder

9. 1 tsp dry mango powder

10. 1 tsp coriander powder

11. 1 tsp garam masala

12. 1 tsp cumin seeds

13. 1 tsp mustard seeds

14. 1/4 tsp fenugreek seeds

15. 1/2 tsp fennel seeds

16. 1/2 tsp nigella seeds

17. 1 tbsp kasuri methi

18. 1 tsp oil

Procedure

1. Roast achari masala (cumin, mustard, fenugreek, fennel and nigella seeds) and grind it, keep it aside.

2. Make a smooth paste of tomatoes, capsicum and keep it aside.

3. Heat oil in a kadai add ginger and green chilies, sauté for a min or two.

4. Add tomato capsicum paste and cook well till it changes colour.

5. Add 1 tsp achari masala and mix well.

6. Cook further for 5 mins on medium low flame.

7. Add rest of the spices except kasuri methi and mix well.

8. Add whisked curd on low flame and stir well.

9. Let it cook for 8-10 mins on medium low flame.

10. Taste the gravy, and add spices according to your taste (if required).

11. Add 1 tsp achari masala again and mix well.

12. Add paneer cubes and cook for 10-12 mins.

13. Add kasuri methi and mix well.

For Serving

Serve hot achari paneer with phulka/ garlic lachha parantha and onions, Enjoy!! Check our breads section for more amazing recipe.

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