Achari Baingan Aloo

Serves 2

Ingredients

1. 1 brinjal sliced

2. 2 potatoes cut in cubes

3. 1 big onion finely chopped

4. 2-3 tomatoes finely chopped

5. 1 tsp grated ginger

6. 1 tsp grated garlic

7. Salt to taste

8. 1 tsp red chili powder

9. 1 tsp dry mango powder

10. 1/2 tsp turmeric powder

11. 3 tsp cumin seeds (1 tsp for Achari masala)

12. 1 tsp mustard seeds

13. 1/4 tsp fenugreek seeds

14. 1/2 tsp fennel seeds

15. 1/2 tsp nigella seeds

16. 1 tsp coriander seeds

17. 3-4 red chili

18. 1-2 bay leaf

19. 1-2 tbsp oil

Procedure

For Hindi Recipe - https://youtu.be/EKrR8Q_IGW8

Preparation Need to be done before hand

1. Roast Achari masala till it turns aromatic (cumin, mustard, fenugreek, fennel, red chili and nigella seeds) and grind it, keep it aside.

2. For Potato - Pre heat the air fryer for 5 mins at 180 degrees. Add potatoes in Air Fryer basket and set it for 10-12 mins. In between add oil (optional for greasing and shake it). Cook till golden brown in color and keep it aside.

3. For Brinjal - Add it in pre heated Air Fryer after Potatoes. Set it for 10-12 mins, In between add oil (optional for greasing and shake it). Cook till golden brown in color and keep it aside.

For Achari Baingan Aloo

1. Heat oil in a pan and add bay leaf and cumin seeds, toss for a min or two.

2. Add grated ginger and garlic cook for 3-4 mins on low medium flame.

3. Add chopped onions and cook well till it changes color.

4. Add tomatoes and mix well.

5. Cover it with a lid and cook for 9-10 mins on low medium flame.

6. Stir in between, so that it does not stick.

7. One's it turns soft and Achari Masala and other spices, mix well.

8. Add Air Fried Brinjal and Potatoes and mix well.

9. Add 1 cup water and mix well.

10. Cover it with and cook till water evaporates on low medium flame.

For Serving

Serve hot Achari Baingan Aloo with phulka and curd. Enjoy!! Check our breads section for more amazing recipe.

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