Serves 2
Ingredients
1 brinjal sliced
2 potatoes cut in cubes
1 big onion finely chopped
2-3 tomatoes finely chopped
1 tsp grated ginger
1 tsp grated garlic
Salt to taste
1 tsp red chili powder
1 tsp dry mango powder
1/2 tsp turmeric powder
3 tsp cumin seeds (1 tsp for Achari masala)
1 tsp mustard seeds
1/4 tsp fenugreek seeds
1/2 tsp fennel seeds
1/2 tsp nigella seeds
1 tsp coriander seeds
3-4 red chili
1-2 bay leaf
1-2 tbsp oil
Procedure
For Hindi Recipe - https://youtu.be/EKrR8Q_IGW8
Preparation Need to be done before hand
Roast Achari masala till it turns aromatic (cumin, mustard, fenugreek, fennel, red chili and nigella seeds) and grind it, keep it aside.
For Potato - Pre heat the air fryer for 5 mins at 180 degrees. Add potatoes in Air Fryer basket and set it for 10-12 mins. In between add oil (optional for greasing and shake it). Cook till golden brown in color and keep it aside.
For Brinjal - Add it in pre heated Air Fryer after Potatoes. Set it for 10-12 mins, In between add oil (optional for greasing and shake it). Cook till golden brown in color and keep it aside.
For Achari Baingan Aloo
Heat oil in a pan and add bay leaf and cumin seeds, toss for a min or two.
Add grated ginger and garlic cook for 3-4 mins on low medium flame.
Add chopped onions and cook well till it changes color.
Add tomatoes and mix well.
Cover it with a lid and cook for 9-10 mins on low medium flame.
Stir in between, so that it does not stick.
One's it turns soft and Achari Masala and other spices, mix well.
Add Air Fried Brinjal and Potatoes and mix well.
Add 1 cup water and mix well.
Cover it with and cook till water evaporates on low medium flame.
For Serving
Serve hot Achari Baingan Aloo with phulka and curd. Enjoy!! Check our breads section for more amazing recipe.
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